International Cuisine 101: Taste of the Mediterranean

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What tastes and foods come to your mind when you think of the Mediterranean? Would you like to learn how to make dishes from Spain, Morocco, Greece, or Lebanon? In this hands-on course as part of the MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn such regional specialties as Falafel, Kebabs, Hummus, Stuffed Grape Leaves and more! Plus, we get creative in the kitchen with a MasterChef Mystery Box!