International Cuisine 101: Taste of Latin America

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When you think of Latin American cuisine, what countries come to mind? Mexico? Brazil? Cuba? Argentina? In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can discover many of the flavors of Latin America while making contemporary versions of some traditional dishes like ceviche, escabeche, chimichurri, and other regional dishes. Plus, we get creative in the kitchen with a MasterChef Mystery Box!