International Cuisine 101: Taste of Asia

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Do you want to learn how to roll sushi? Would you like to make Pad Thai or spring rolls? In this hands-on course as part of the MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, , you can discover some of the techniques used to make sushi, and cook contemporary versions of classic dishes from China, Thailand and Vietnam in a wok. Plus, we get creative in the kitchen with a MasterChef Mystery Box!