Farm To Fork: Cooking Local, Cooking Fresh (Paperback) Book
SKU ID #525222
The famous TV chef and author of Emeril: 20-40-60 offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce, in a book with full-color photos that draws on the themes featured on the author's cable show Emeril Green.
- Additional Details
- Dimensions: 9.25 H x 1.00 D x 7.00 W inches
- Format: Paperback
- Number of Pages: 312 Pages
- Color: N/A