Farm To Fork: Cooking Local, Cooking Fresh (Paperback) Book

SKU ID #525222
For delivery by December 24, choose:
  • Ground by Thursday, December 15, 2016 by 11:59PM EST
  • 2day by Wednesday, December 21, 2016 by 11:59PM EST
  • Nextday by Thursday, December 22, 2016 by 11:59PM EST


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The famous TV chef and author of Emeril: 20-40-60 offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce, in a book with full-color photos that draws on the themes featured on the author's cable show Emeril Green.
  • Additional Details
  • Dimensions: 9.25 H x 1.00 D x 7.00 W inches
  • Format: Paperback
  • Number of Pages: 312 Pages
  • Color: N/A