Emeril's New New Orleans Cooking (Hardcover) Book

SKU ID #525283
$30.00
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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundreds of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
  • Additional Details
  • Dimensions: 11.25 H x 1.00 D x 8.00 W inches
  • Format: Hardcover
  • Number of Pages: 354 Pages
  • Color: N/A