Culinary 101: Knife Skills Classes

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Ever wonder how chefs learned how to use their knives? In Culinary 101: Basic Knife Skills, you will have the opportunity to learn the proper way to hold, sharpen and hone a knife. At this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we will instruct you on the basic and classical knife cuts that every cook and chef learns and uses on a daily basis. Plus, we get creative in the kitchen with a MasterChef Mystery Box.