Culinary 101: Butchery and Protein Cookery

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Do you want to learn how to butcher chicken, fish or a cut of meat? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to fabricate different proteins and cover basic cooking techniques such as sautéing, roasting, and grilling. Plus, we get creative in the kitchen with a MasterChef Mystery Box!