Culinary 101: Braising and Roasting Classes

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Have you ever wondered what the difference is between roasting and braising? When do you use each technique? What are the best cuts of meats to roast or braise? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn the difference while cooking various proteins and vegetables. Plus, we get creative in the kitchen with a MasterChef Mystery Box!