Baking 101: Introduction to Breads

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Do you love the smell of bread but are not sure how itís made? In Baking 101: Breads, as part of MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn the techniques of how to scale, weigh, measure, shape and bake the basic doughs that cooks rely on. Plus, we get creative in the kitchen with a MasterChef Mystery Box!