'A Boat, a Whale & a Walrus: Menus & Stories' Book

One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson, and the owner of several Seattle restaurants: The Whale Wins, Boat Street Caf , The Walrus and the Carpenter, and Bateau has put together this luscious cookbook that is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Fest, Wild Foods Dinner, and a fall pickling party. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters.

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